

Let’s get one thing out in the open right away: this is not a tough knife. It won't pry things open, baton wood and, at best, it’s marginally useful at gnawing through paracord. What it is, however, is excellent for dealing with all foodstuffs. Think of it as a butter knife, steak knife, filet knife, bread knife, and paring knife all in one. Thanks to the thin profile of the blade, it's quite capable of making the thin slices usually associated with a filet knife. Its broad shape makes it a great knife for spreading butter or jamwith its smooth edge. Its serrated edge, which comes out of the box razor sharp, makes it a great paring, steak, and bread knife. In fact, in the time we've been using it, the Buck Travelmate knife has seen more use than our actual paring or bread knives. Thanks to those ridiculously sharp serrations, it even slices through ripe tomatoes without even the slightest hint of squishing them It makes stupidly fast work of hamburger and hotdog buns... fast enough that the biggest fear has been going through them too fast and cutting ourselves!

As for the fork... well.. it's alright. A spork may have made a wee bit more sense in a situation where you may want to carry minimal gear but, as mentioned, the Travelkit's more a luxury tool than a survival tool. However, the biggest problem with the fork is that Buck put a can opener and a bottle opener on the bottom, and when trying to hold down some tougher foods (like steak, for example) the sharp edge of the can opener can cut into your palm. The solution would seem to be as simple as moving the fork tool to the back of sheath, where the increased real estate afforded by the lack of clasp would allow for a longer fork handle (which would move the can opener out of the user's palm) or simply putting some sort of removable cap on the end.
So how has the Buck Travelmate held up over the course of a few months heavy use? Well, besides the fork staying happily clipped to the sheath most of the time, the knife and sheath have proven quite solid. The sheath specifically deserves mention for being very resilient and well made; the locking clasp closes tightly around the knife and bears no indication of its various travels and travails. The knife has held its edge very well (which is good given how difficult serrated knives can be to sharpen), and the fake wood scales remain resolutely affixed to the full tang blade. Yet, it does show some signs of use. The scales have grown slightly with multiple trips through the dishwasher, so they don't fit flush on the end any more, and the stainless steel blade now shows a few blemishes but none of it affects the kit's usefulness. And in that regard, the Buck Travelmate kit certainly ranks highly.