If you enjoy jerky as much as we do here at Calibre, (and we know you do) then we have something for you. From beef, to venison, to even turkey; author Monte Burch has you covered for the do it yourself type. Everything you need to know and require to prep your very own jerky is at your fingertips in this colourfully illustrated, 154 -page book. From preparation of the meat, seasoning and recipes to enjoyment, the book runs you through each and every step in earning your master chef badge in the jerky department. Included is an interesting history of how jerky came to grow out of traditional First Nations meat preservation practices. What better way to impress your friends than with a historical anecdote while they sing your praises, enjoying a slab of your latest jerky? You can get your hands on a copy of this must have for the jerky carnivore in your life at Outdoor Pursuits Canada for just $13.
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